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Chefs of Lemmy, what was your most challenging dish? (sh.itjust.works)
submitted 1 year ago by to c/cooking@mander.xyz
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I have actually asked this in a few countries, in China the most common answer I got was Peking duck or thousand year egg, every interesting processes.

I love to challenge myself in the kitchen, in fact its the only place I like to challenge myself.

Anyone who has worked in a kitchen commercially, what is your hardest dish, or one you just remember having the toughest time with? What specifically didn't go right?

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[–] 4 points 1 year ago*

And getting it right without any burning or scarring on the outside without drowning it in butter or oil is crazy difficult.

Edit: saw this the other day, and it's crazy impressive, even for a short order position in a kitchen:

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