@cooking @food I have a question for y'all. I make a lot of chicken noodle soup, but was just given a couple blocks of tofu. I've never attempted tofu before so:1) Can I even make chicken tofu soup?and2) If so, what should I do to prep the tofu? Fry it? Season it?Thanks!

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[–] 1 point 1 year ago

Very important question, what firmness is the tofu?

Usually things like miso soup use soft tofu. If you have extra firm you don't want to use it in the same way.

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