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[MarleyFromCLE] Brownies (lemmy.dbzer0.com)
submitted 1 year ago by to c/funny@sh.itjust.works
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[–] 1 point 1 year ago (3 children)

My first thought, never made brownies but I assume it is similar buchta ( flat style slavic cake? Idk what it's in English).

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  • [–] 2 points 1 year ago (2 children)

    Doesn't appear to be similar to buchta. It's like a slab of slightly cakey, fudgey chocolate cookie with a delicately shiny, crinkly top due to the massive amount of sugar. This sugar acts as the majority of "wet" baking ingredients, followed by eggs, and then butter.

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  • [–] 1 point 1 year ago (1 child)

    Buchta is quite broad term sadly. The recipe I use for buchta is 100g sugar, 5 eggs(separated and whites beaten), 150g butter, 200ml milk 400g flour and baking powder. Bake at 160°c for one hour. I use half the sugar that's usually in recipes.

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  • [–] 2 points 1 year ago* (last edited 1 year ago)

    The rising agents (beaten egg white, baking powder), milk, and substantial amount of flour definitely make that more of a cake than brownies.

    My brownies use 400g sugar, 3 eggs, 170g butter, 82g cocoa powder, 125g flour, and 170g chocolate along with some vanilla extract and salt.

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