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[–] 1 point 1 year ago (1 child)

Buchta is quite broad term sadly. The recipe I use for buchta is 100g sugar, 5 eggs(separated and whites beaten), 150g butter, 200ml milk 400g flour and baking powder. Bake at 160°c for one hour. I use half the sugar that's usually in recipes.

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  • [–] 2 points 1 year ago* (last edited 1 year ago)

    The rising agents (beaten egg white, baking powder), milk, and substantial amount of flour definitely make that more of a cake than brownies.

    My brownies use 400g sugar, 3 eggs, 170g butter, 82g cocoa powder, 125g flour, and 170g chocolate along with some vanilla extract and salt.

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