cross-posted from: https://lemmy.world/post/36538209

• 2 cans chickpeas (2x400g)
• 2 medium onions, sliced
• 1 can chopped tomatoes (400g)
• 1 can coconut milk (400ml)
• 2 spoons ghee (or butter/oil)
• 3 spoons spice mix (I had garam masala, ground cumin, ground coriander, turmeric, paprika, chilli, fenugreek)
• 3 x crushed green cardamom pods, 3 x indian bay leaves
• salt, pepper

1. Fry onions in ghee.
2. Add cardamom, bay leaves, spice mix, toast 1 min.
3. Stir in tomatoes, coconut milk.
4. Simmer 15-20 min till thick.
5. Add chickpeas (without the liquid), simmer for a couple more minutes.
6. Add salt & pepper to taste.
7. Serve with rice, naan, fresh coriander leaves.