Shoyu Tonkotsu Ramen.

I used this recipe as the template. I used the concepts from Ramen_Lord's book of ramen to adjust the recipe and make it sort of my own.

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[–] 3 points 1 year ago*

And then there’s the “ooh, piece of candy” aspect. Seeing corn not on a cob is just jarring, though I do enjoy it in ramen!

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