Shoyu Tonkotsu Ramen.

I used this recipe as the template. I used the concepts from Ramen_Lord's book of ramen to adjust the recipe and make it sort of my own.

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[–] [S] 6 points 1 year ago (1 child)

I think the corn added a lot of sweetness which was good to balance out the creaminess and saltiness of the broth. It's not my favorite topping but it's not the worst.

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