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[–] 12 points 1 year ago (4 children)

I've been focusing on cooking more simply. the goal is fewer ingredients, less time and effort, more appreciation for simple flavor and quality ingredients

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  • [–] 5 points 1 year ago

    This seems to be the trick for great food as well. I'm not Italian, but every time I talk about food with an Italian they explain how few ingredients they actually use and how quick they can make dishes. It's more about qualitative ingredients than anything else.

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