...Other than salt and pepper

For me it's cumin. It's one of the few spices I buy in bulk and actually use up my supply.

In the winter it may lean towards cardamom thanks to copious amounts of chia.

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[–] 2 points 1 year ago (1 child)

Roasted garlic is good just plain. It makes a pretty good side dish.

I'll be honest though, I'll just eat it raw sometimes. I think something is broken with me. I can eat raw garlic and can happily just bite into an onion like an apple (though I can't eat the whole thing).

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  • [–] 2 points 1 year ago

    I'm guessing that's a genetic thing -- like how some people are 'super-tasters' that can't stand broccoli, I think some people can handle it better than others. For myself, I'd guess I only have 1/2 the trait because I love it roasted, but can't take too much raw.

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