...Other than salt and pepper

For me it's cumin. It's one of the few spices I buy in bulk and actually use up my supply.

In the winter it may lean towards cardamom thanks to copious amounts of chia.

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[–] 11 points 1 year ago (3 children)

Hondashi

Gochujang, laoganma

Ginger, soy sauce, roasted sesame, white pepper

I think you know what kinds of food I really like

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  • [–] 2 points 1 year ago (2 children)

    laoganma

    I wish I could get fresher jars of that stuff. It definitely has a shelf life. I tried several of the made-in-the-usa varieties and they all suck. Looking at you, J Kenji Lopez Alt's momofuku chili crunch. Trash. It has no msg or fried soybeans in it!

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  • [–] 1 point 1 year ago (1 child)

    I want to try out David Chang's crispy chili. How do you think that compares?

    LGM is my fav. I get a new jar about once a month at this point. But I keep it in the fridge after I buy it

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