...Other than salt and pepper

For me it's cumin. It's one of the few spices I buy in bulk and actually use up my supply.

In the winter it may lean towards cardamom thanks to copious amounts of chia.

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My problem with LGM is there is no date on the jar. I don't know when it was made or when it will go bad. So it could have sat on a store shelf for years and taste like rancid cardboard when I first open it.

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