once youve strained it a whole can of creamed corn gives you barely a third of a cup why isnt anyone talking about this

i think it has to do with government corn subsidies


edit you people arent getting it so ive created a diagram

creamtcorn

look at all that blue thats wasted space between the creamed corns and it takes up over half the can

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[+] [S] -12 points 1 year ago (10 children)

youre not making any sense AT ALL

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  • [–] 12 points 1 year ago (3 children)

    I recommend you google creamed corn and make sure it is what you think it is. If that doesn't clear things up then I have to assume you're trolling now.

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  • [+] [S] -7 points 1 year ago (2 children)
  • [–] 3 points 1 year ago (5 children)
  • [–] [S] -3 points 1 year ago (4 children)

    Creamed corn... you don't strain it

    why wouldnt you strain it dont you strain your peas and stuff

    and when you buy a can of it the can is full.

    FULL OF WASTED SPACE okay i get it the realist says the glass isnt half full its all the way full because its full of 50% water and 50% air but thats just semantics

    This was a swing and a miss.

    what

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  • [–] 5 points 1 year ago (3 children)

    The cream is part of the creamed corn. You're supposed to cook with it. It's not a brine or something like that. It's like how orange juice has pulp, but you don't buy orange juice to strain out the pulp.

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  • [–] [S] -3 points 1 year ago (2 children)

    i want creamed corns not corn cream

    please see post edit for diagram

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