Yellow mustard and mayonnaise; bread toasted side on the inside!

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[–] 4 points 1 year ago

These are my thoughts exactly. This feels like a French thing that I've never been exposed to. I'm now curious about this from many nations. What is the everyday lunch that is not the globally recognized stereotype national dish? As an American I feel like it would be something lame like peanut butter & jelly.

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