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[+] 6 points 1 year ago (23 children)
  • [–] 6 points 1 year ago* (5 children)

    Oh and you forgot baked and croquettes and...

    three entirely potato cookbooks

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  • [–] 3 points 1 year ago (2 children)

    I have the family circle one, and the potato covered scotch egg meatloaf is a regular feature on our menu.

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  • [–] 4 points 1 year ago (1 child)

    Baked potato is best.

    However the potato variety in Australia is pretty bad.

    Proper baking potatoes (Russett?) and Yukon Gold potatoes for mashing are top tier.

    Y'all can argue, but you'd be wrong.

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  • I won’t argue. I reckon potato quality has been declining for years. I’ve tried all the supermarket ones and ones from green grocers and I just can’t replicate the fluffiness and flavour of baked or roast potatoes I remember from decades ago. Where. Are. The. GOOD. Potatoes.

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  • [–] 4 points 1 year ago*

    Roasted potato has to be on top, but hot chips (not shoestring, proper hot chips deep fried) and potato chips are close behind. I like a good wedge with sour cream too, and mashed potato has its place.

    Now I really want potato.

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  • [–] 4 points 1 year ago* (1 child)

    Shoestring fries are probably my favourite. But they're unhealthy so need to be eaten in moderation, same for crisps.

    Wedges can be risky. I've had a bunch that haven't been cooked well. They're easy to prepare at home but isn't that just kinda a rustic style roast?

    Mashed, serves a purpose as a side, base or pie crust. You can zhoosh it up with things like cheese, garlic and bacon then feed it to your GF while she's having a hard time.

    Roast - Classic.

    Boiled - Intermediary state. Reminds me of of culinary devoid Irish grandma.

    Scollop potato Like a cheese and potato bake, makes me think of celebratory meals, eg. xmas.

    Potato Gratin. Tried the aldi one once and it was okay but one of my favourite things about potato is that it's cheap.

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  • [–] 4 points 1 year ago (3 children)

    S'cuse me teacher, I do not understand your question. Can you please explain your question in more detail regarding ranking?

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  • [+] 1 point 1 year ago* (2 children)
  • [–] 3 points 1 year ago

    I have a house of mash potato loving fiends, so most days I cook mash. Myself I am partial to roast potatoes and who doesn't love a shoestring fry. Wedges as a side to a robust manly meal like brisket, and I will admit to loving a boiled or even microwaved spud with salt, butter and chives. I make a beautiful potato scallop bake, never got on the gratin train but love a potato rosti. My favourite crisps are original salted crinkle cut. There is no bad potato in my book. The perfect addition to any meal in any form.

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