I like steamed broccoli, spinach or chard on a pastrami sandwich, I sauté vegetable medleys (some mix of: carrots, squash, onions, peppers spicy or not green, celery, mushrooms etc) in butter. I like cabbage in meals (such as egg rolls) though don't cook with it often.

The second half, I don't leave the house and nothing social available when I do

I wear baggy cargo shorts when cycling.