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Saturday cooking thread? (lemmy.world)
submitted 1 year ago by to c/cooking@lemmy.world
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This is an old picture, I'm working up hunger to cook burgers today but the problem is the hungrier you get the less energy you'll have.

I got some beef and horse that I'm gonna mix, add a little beef fat to make a nice 75/25 mix i think or 80/20.

I want to eat to have energy to cook what a paradox

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[–] [S] 6 points 1 year ago* (3 children)

Well this is the first one. But now I'm stuffed. I need a partner or someone to feed all the food to. Always end up wasting a bunch.

Burger sauce (jalapeno, tomato, garlic, mustard, drop of ketchup, little mayo), tomato slice on top, then the patty, then a bit of hard cheese, burger sauce, bun.

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  • [–] [S] 5 points 1 year ago (2 children)

    Second one, a bit simpler.

    Reheated the pan, toasted the buns in the beef fat while the patty warmed up with some soft cheese on it. Then just a little bit of burgersauce on the bottom bun and a thin slice of tomato on the soft cheese.

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  • [–] [S] 2 points 1 year ago (1 child)

    Third one. Any thoughts on the doneness? I'm a bit colour blind and I aimed for medium. I do have a thermometer but still.

    Also I remembered while doing the burgers that one should cook horse to 75C. It was frozen for weeks but that's not considered safe enough anymore afaik. (doesn't kill trichinosis)

    But I just thought fuck it. Although I do remember the horrifying picture with the guy with the worms.

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