[–] 2 points 9 months ago (1 child)

Sauerkraut is super simple to make! It's also very econimical. You don't need fancy equipment either Canning jars (like Ball brand) work great, food safe plastic containers. The hardest thing is finding a way to keep everything submerged during fermentation. You can find glass and stone 'weights' online and there are plenty of DIY ways.

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  • [–] 2 points 9 months ago (3 children)

    My "I'm dead and I can't be bothered staple": white rice topped with a fried egg and chili sauce (sambal is my preferred)

    New recent favorite I have added to the repertoire since discovering it on a recent trip is Gräwes, a traditional German wine region food of Sauerkraut simmered in riesling, mixed into creamy mashed potatoes. Serve with a smoked pork product and mustard (we usually do some kind of brat).

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  • [–] 7 points 10 months ago

    I learned I was tying my shoelace knot backwards because of this site. My laces were always crooked and the knot undid itself easily. Took a while to break decades of habit but my laces always Look better, and they usually stay tied for longer!

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  • [–] 7 points 1 year ago

    I haven't read the article but tbh, the first thing that popped into my head "for only $9.99/month". Another thing adding the litany of life's problems caused by technology lol

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