My "I'm dead and I can't be bothered staple": white rice topped with a fried egg and chili sauce (sambal is my preferred)
New recent favorite I have added to the repertoire since discovering it on a recent trip is Gräwes, a traditional German wine region food of Sauerkraut simmered in riesling, mixed into creamy mashed potatoes. Serve with a smoked pork product and mustard (we usually do some kind of brat).