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It's so hot the cream in my bourbons is melting (feddit.uk)
submitted 4 months ago by to c/biscuits@feddit.uk
6 comments fedilink hide all child comments
 
A bourbon with one of its biscuit slices removed and the cream has been curled.

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[–] 8 points 4 months ago (2 children)

Oh man. How are the custard creams holding up?

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    • [–] 2 points 4 months ago

    Anything but the metric sys- hey wait, you have it!

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    [–] 1 point 4 months ago (1 child)

    I looked up bourbons and it looks like an ice cream sandwich! Is the biscuit part hard or soft I’m wondering?

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