Lunches for the week: Gnocchi, pancetta, mushrooms, green peas, with a sage-infused cream sauce
(lemmy.sdf.org)
I was going to post this in the homemade food subreddit, but it no longer seems to exist and I'm getting errors when I go to re-create it :(
Never fear: Food is fun and my mouth is a hole, so share it here I will!
INGREDIENTS:
- Fresh potato gnocchi
- Pancetta (I went with strips, but diced is probably good too)
- Cremini mushrooms, quartered
- Green peas
- Fresh sage
- Heavy cream
- Parmesan cheese, grated
- Butter
- Water (for boiling)
- Salt
- Pepper
- Chili flakes
PROCEDURE:
- Boil your gnocchi until sufficiently cooked in salted water (your gnocchi package may tell you how to do this)
- Get a pan on medium to medium-high heat, add pancetta
- Once the pancetta fat has rendered, add butter and mushrooms. Cook, mixing periodically, until pancetta gets crispy and mushrooms get golden-brown
- Meanwhile, thaw your green peas. Your pea package may tell you how to do this. Once thawed, drain and add to pancetta-mushroom mixture
- Chop your sage, add it, the heavy cream, and the parmesan to the pan (enough cream to well-coat the ingredients within). Let the mixture thicken a bit
- Drain the gnocchi, add to the pancetta-mushroom-pea-sage-cream mixture. Mix it together
- Season with pepper and chili flakes as desired
- Put it on a plate and fucking eat it!
all 21 comments