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[–] 7 points 5 months ago

Cooking 🫠

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  • [–] 6 points 5 months ago*

    Mixing bowl to mix and proof the bread.

    Pot to cook down the fruit and make jelly.

    Probably need at least a blender to make the peanut butter.

    Hmm, “cooking” a PB&J would use more dishes.

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  • [–] -1 points 5 months ago (5 children)

    I'm still surprised that Americans took something that was already very sweet (peanut butter) and paired it with something several orders of magnitude sweeter (jam)

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  • [–] 7 points 5 months ago (4 children)

    Yeah! Sweet things never pair well with other sweet things unless you're some obese 'murican! What's next, cake AND frosting!?

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  • [–] 2 points 5 months ago (3 children)

    Well if you had cake and frosting regularly as breakfast I'd be similarly horrified

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  • [–] 2 points 5 months ago (2 children)

    i don't know many who would consider PB&J a regular breakfast foods, but I'm that case do pancakes with maple syrup also horrify you? Crepes with hazelnut spread? Cinnamon rolls?

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  • 4 comments in c/cat@lemmy.world view that post
    [–] 14 points 5 months ago

    I feel personally attacked

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  • [–] 4 points 5 months ago
    [–] 3 points 5 months ago
    [–] 2 points 5 months ago

    Cook.. Cooking?

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  • 4 comments in c/animalswithjobs@lemmy.world view that post
    [–] 6 points 5 months ago (2 children)

    Why are you cooking a PB&J?

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  • [–] 4 points 5 months ago

    I understand the desire to keep the elements of the meal separate for taste and aesthetics, but if you're just cooking for yourself, I'd recommend the one-pot approach. If you had put the peanut butter, jelly, and bread into one pot, cooked and stirred with the spatula, and eaten directly from the pot using the spatula, you would have had a lot less cleanup to do.

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  • 2 comments in c/memes@sopuli.xyz view that post
    [–] 6 points 5 months ago (1 child)

    What? Are you making home made bread, peanut butter and jam or something?

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