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How KFC, AKA Korean fried chicken, took over the world (www.theguardian.com)
submitted 7 months ago by to c/mildlyinteresting@lemmy.world
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[–] 4 points 7 months ago

I don't mind it, just prefer butter milk batter over cornstarch batters.

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    [–] 1 point 7 months ago

    We've got two korean chicken places by me buuuuuuuut we also have a massive amount of korean and asian businesses opening up in my neck of the woods. As a fan of hotpot, kbbq, shaved ice, and boba, I'm totally okay with this

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    [–] -1 points 7 months ago* (1 child)

    Never heard of it.

    Guess it hasn't taken over my part of the world.

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  • [–] 3 points 7 months ago

    Same, here (In Indonesia) we already had different yet still popular as the one from Kentucky. It's called "Ayam Lalapan," a combination between deep fried chicken (no crispy/flour skin) with fried tofu/tempe, cucumber, and spicy chili sauce we called "Sambal."

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    • [–] -5 points 7 months ago

    WTF. How is KFC "Korean Fried Chicken"? 🙄

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