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[–] -1 points 7 months ago* (1 child)

Never heard of it.

Guess it hasn't taken over my part of the world.

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  • [–] 3 points 7 months ago

    Same, here (In Indonesia) we already had different yet still popular as the one from Kentucky. It's called "Ayam Lalapan," a combination between deep fried chicken (no crispy/flour skin) with fried tofu/tempe, cucumber, and spicy chili sauce we called "Sambal."

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