"Healthier Comforts has rolled out an animal-free egg white protein powder in the US, which features The Every Company’s precision-fermented OvoPro ingredient, the company has confirmed to Green Queen."

Precision fermentation is a biotechnology that uses genetically engineered microorganisms (yeast, fungi, or bacteria) as cell factories to produce specific, high value functional ingredients like proteins, fats, and enzymes. It creates identical, sustainable alternatives to animal derived products with 96% less land and 87% less water.

I'm glad to see this tech taking off as it could have huge impacts on the environment while reducing costs for food and no killing and suffering of animals for things like eggs or milk.

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"Precision fermentation involves inserting a DNA sequence into microbes to teach them to produce specific molecules when fermented – in The Every Co’s case, these include proteins conventionally found in chicken eggs.

The company’s OvoPro ingredient can replace egg whites’ functionality in a range of applications, and OvoBoost is a highly soluble, taste- and texture-neutral protein equivalent to glycoprotein. In addition, it has developed an animal-free pepsin that acts as a digestive protein. Each has been approved for sale by the US Food and Drug Administration."