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We will be back to Linux and retro shenanigans soon, but for now, enjoy today's loaf (files.mastodon.online)
submitted 9 months ago by to c/sourdough@fedia.io
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We will be back to Linux and retro shenanigans soon, but for now, enjoy today's loaf.#bread #sourdough #cooking

Fresh sourdough

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[–] [S] 1 point 9 months ago

This is again with the sourdough start I did from scratch. This time I did an autoalyze, which made a nominal improvement (IMO, that step is very optional). This loaf slow fermented in the refrigerator for 5 days and had an impressive oven spring.

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    [–] 1 point 9 months ago

    @vwbusguy wow, that's looking really good!

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    [–] 1 point 9 months ago (2 children)

    @vwbusguy don't rush back, this seems way more important and interesting.

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  • [–] [S] 1 point 9 months ago (1 child)

    @elmiko I'm planning on making bread on a routine of at least 1-2x/week. There's a lot of steps, but each individual step of the process is quick and spread out over hours and/or days, so it doesn't actually feel like much work at this point.

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    • [–] 1 point 9 months ago

    @vwbusguy beautiful! 😍

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