We will be back to Linux and retro shenanigans soon, but for now, enjoy today's loaf
(files.mastodon.online)
We will be back to Linux and retro shenanigans soon, but for now, enjoy today's loaf.#bread #sourdough #cooking
This is again with the sourdough start I did from scratch. This time I did an autoalyze, which made a nominal improvement (IMO, that step is very optional). This loaf slow fermented in the refrigerator for 5 days and had an impressive oven spring.