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[–] 6 points 9 months ago

One time I ate an off-brand Swiss roll that was infested with maggots. It was originally pineapple flavored. Didn't notice it was maggots until I saw one crawling away from the uneaten half.

I thought it was pina colada flavored before realizing. Just a Swiss roll with coconut flakes. Coconut flakes that seem to be popping like boba and tickling my gums like sparkling water. It is hard to put to words but eating the thing felt like I was eating a pastry that had been carbonated.

I'll be honest here: it was enjoyable until I realized why. I think it tasted better than the rest. The texture was like the opposite of a drink going flat. A solid getting bubbly. It was over a decade ago and I don't think it made me sick with brain worms. Just haunted with a half good memory of eating maggots.

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  • [–] 2 points 9 months ago

    The new McMaggot sandwich.

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  • [–] 2 points 9 months ago
    8 comments in c/edibleinsects@lemmy.ml view that post
    [–] 11 points 9 months ago* (last edited 9 months ago) (2 children)

    You know who won't eat it? The rich. Bugs are for the poor. "Efficient" is code for increasing profit, nothing else. The filthy rich are laughing at us, hoping we'll fall for this.

    "Aw, what's wrong? Are you too poor to afford beef for your McDonald's hamburger? We don't pay fair wages, because you're all too stupid and distracted to organize? Here. Eat bugs, they're more 'efficient' (at making me richer.)"

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  • [–] 3 points 9 months ago

    "Eat plants or draw 25"

    🃏🃏🃏🃏🃏🃏🃏🃏🃏🃏🃏🃏🃏🃏🃏

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  • [–] 2 points 9 months ago (2 children)

    Honestly if we can make them taste ok I wouldn’t care. People are weird about eating bugs.

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  • [–] 1 point 9 months ago

    Yeah...I don't want Bladerunner 2049 cuisine.

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