Local markets every day. I am fortunate enough to have been to several markets in Morocco and would shop there before any supermarket. Getting everything I want takes more time, and sometimes meant visiting more than one market. Worth it

I'm not particularly enthusiastic about grocery shopping. I go to LIDL because it's the cheapest.

The one that allows me to do the smallest possible human iteration.

My twin works at a grocery store, so we shop there because employee discount.

We sometimes go to farmers markets though for fresh produce or produce the grocery doesn't sell. Like winesap apples for canning apple butter.

Nope: I loathe every second of my shopping.

I buy stuff from all sorts of places. I'm pretty serious about food and cooking, and I run through a pretty wide variety of cultures and regional variation in making my food. So for me, this is how I buy:

Fresh produce in season: street markets

Fresh produce out of season (greenhouse grown or shipped in from another latitude): Whole Foods

Mainstream American prepackaged foods: nearest big box corporate supermarket.

Day to day meat, dairy, and seafood (chicken, beef, pork, shrimp): Whole Foods

Specialty meat (aged stuff, unusual cuts): local specialty butcher, ethnic grocery stores

Specialty seafood (live seafood, less common items): specialty seafood shop

Fancy cheeses: cheese store in my neighborhood, occasionally Whole Foods

Various ethnic specialities (Kim chi, tortillas, paneer, certain types of Chinese/Korean/Vietnamese vegetables, Mexican/Indian spices) that are perishable: ethnic grocery stores

Unusual or imported prepackaged or shelf stable foods/spices: ethnic grocery stores, Amazon, other online stores depending on the item.

Local supermarkets, local brands. I would like to buy more directly from the source, though.

Don't have any local markets. In the south you can pick up some groceries straight from the farmer but I live too far north for farming.

What all Produce and other wares are in that image?

Anywhere that offers the most mass-produced, packaged, and making me feel far removed from the source, and me feeling anonymous walking through the store, where I can compare shelf tag prices with ounces, I feel most comfortable.

I am a different type of enthusiast

It's a chore to get over with. Enthusiasm isn't a factor. I go to the closest one, which, gladly, I can walk to.