I attempted to recreate gagh. Easy to make but hard to enjoy. Tasted perfectly fine. Not much going for it but the spice.

If you can find shirataki noodles, those are said to look very close to the worms. However I couldn’t, so I resorted to udon (used on DS9).

Ingredients:

  • soy sauce
  • rice vinegar
  • fish sauce
  • gochujang
  • food coloring

Depending on how much you use, the food coloring may be unnecessary.

EDIT: I changed this post to NSFW so those grossed out don’t have to scroll past and see it.

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[+] 8 points 1 year ago (8 children)
  • [–] [S] 4 points 1 year ago (7 children)

    I wasn’t aware any had feet!

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  • [+] 11 points 1 year ago (7 children)
  • [–] [S] 5 points 1 year ago (6 children)

    I only recall the amount of varieties. In “wej Duj” (unless mistaken) they established these are blood worms which feed on blood. What kind of blood? Who’s to say? Much like when we ask if bloodwine is made with actual blood.

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  • [+] 5 points 1 year ago (3 children)
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  • [–] 4 points 1 year ago

    I hope you ate this with your hands!

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  • [–] 3 points 1 year ago (1 child)

    You blurred preview, and I thought "gagh" is something NSFW

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  • [–] 3 points 1 year ago

    It's meant to be eaten alive. Perfect if you add a waterproof motor under it

    By the way, make sure you kill it before swallowing. Don't make it like silly Riker that got stomach parasites.

    https://a.aliexpress.com/_m0tWCPj

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