There's literally no reason to order pizza for us anymore. Price of one order is enough for a charity shop bread machine and all the ingredients
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I would have loved it had it been out of the oven a few minutes earlier but you do you
Brother has never cooked sourdough pizza smh my head. It's supposed to have some brown to it.
As tasty as this probably was, I do want to point out that the charred bits are carcinogenic and that you will get microplastics attached to the bottom of the pizza by putting a hot pizza on a plastic cutting board.
From the comment section I can tell you obviously like the charring, but the plastic can easily be avoided.
It's burnt dude
I have a neighbor who ..INSISTS.. I make his pizza about 20% more burned than this.
Nah, hot oven and nice, deep maillard browning. Looks good to me.
Looks perfect to me. Little char is great. I like my flour tortillas like that too.
Perfect amount of char on every single pepperoni. 😳
Witchcraft! Nobody is that good!
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