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Did you scramble eggs in there too?

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  • [โ€“] 7 points 1 year ago (1 child)

    It's like a giant croissant :O

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  • [โ€“] 5 points 1 year ago

    How did you get it so full ๐Ÿ˜ฑ?

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  • [โ€“] 4 points 1 year ago (4 children)

    Looks like cotton candy. You definitely messed up the recipe. Maybe try a ready mix first to see how your machine performs before switching to your own recipes

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  • [โ€“] [S] 3 points 1 year ago (3 children)

    Yup - I forgot the salt. It was the basic recipe that came with the machine other than that.

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  • [โ€“] 5 points 1 year ago

    Mine will just barely touch that glass and stick to it (even following the recipe) so I'll grease it a bit ahead of time for a nicer release when popping the lid.

    Use the timer function to wake up to freshly baked bread; it's amazing

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  • [โ€“] 2 points 1 year ago (1 child)

    When you cut the top part off was it fine? I had something similar happen when I put a bit to much in. Was supposed to be 3 1/4 max in mine and I used a 3 3/4 cup recipe. Everything that fit the pan looked find after I took the top off

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  • [โ€“] 4 points 1 year ago (1 child)

    What was the taste and texture like

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  • [โ€“] [S] 2 points 1 year ago

    I panicked and cut the bake short when I saw it touching the glass. I forgot the salt which Iโ€™ve read helps restrict the raise so I assume that was the issue.

    The crust had started to form but the crumb was not quite raw. I tasted the crust anyway; it was bland I assume also because I forgot the salt but was still tasty with butter ๐Ÿ˜…

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  • You'll have to try the recipe a few times to tweak it. First guess is maybe too much water, or you used the wrong kind of yeast

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