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[–] 85 points 1 year ago (5 children)

If you're eating this like a normal pizza, it would get more tame as you went. Seems counterintuitive

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  • [–] 6 points 1 year ago (2 children)
  • [–] 7 points 1 year ago (1 child)

    It gets progressively hotter to the center, most people eat from the center to the crust making the progressive heat experience redundant

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  • [–] 43 points 1 year ago (4 children)

    Coincidentally that's how your butthole will look after finishing the pizza.

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  • [–] 28 points 1 year ago (2 children)

    It’s inverted. The center should be the bell peppers because it is the first bite.

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  • [–] 14 points 1 year ago

    Obligatory fuck Nestlé

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  • [–] 11 points 1 year ago (3 children)

    It's not Dante's inferno, it's DiGiorno

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  • [–] 10 points 1 year ago (4 children)

    Home made low carb pizza with garden grown Carolina reapers on it. Yum!

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  • [–] 3 points 1 year ago (3 children)

    Looks good, how was the heartburn?

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  • [–] 9 points 1 year ago (2 children)

    Heartburn has only been a problem for me when I am eating too many carbs. This was one of my low carb phases so no problem there.

    It definitely burned going down, but the real fun came the next morning on the way out.

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  • [–] 3 points 1 year ago* (1 child)

    Oddly, a friend grew ghost peppers and made a very simple hot sauce: blended peppers and vinegar with a touch of sugar and salt. I didn't know that was the exact recipe so I just dipped a whole chicken wing in and went to town. It was weird, like it was so spicy that it almost wasn't spicy because my whole head went numb.

    The next day I was fearing the worst but... no issue! I actually ended up using that hot sauce all fall and winter as a chicken wing sauce. Never had a problem.

    Tried a donair pizza with pickled jalapenos on it and it felt like a platoon of ants armed with flamethrowers decided to attack my asshole, with the added bonus that the cheese didn't exactly speed things along.

    So I'm basically done mixing hot peppers and cheese

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  • [–] 1 point 1 year ago

    There’s a local company called "Fireland Foods" They have all kinds of sauces with basically no fancy ingredients beside xanthan gum for the thickness. Here’s a screenshot of their Habanero Sauce:

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  • [–] 8 points 1 year ago

    This makes no sense. You're supposed to eat the pizza from the outside for the increasing hotness effect? The one who created this clearly never ate pizza themselves.

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  • [+] 6 points 1 year ago (3 children)
  • [–] 9 points 1 year ago (1 child)

    I recently took a tiny nibble of a ghost pepper. It was pretty tasty, a bit sweet with a fruity, fleshy flavor somewhat similar to habaneros. Then I was overwhelmed by an intense, deeply primal feeling of anxiety and fear, followed by every mucous membrane in my face starting to scream as their flood gates opened.

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  • [–] 2 points 1 year ago

    Habanero is what I call snack-Material and scorpion is where it’s a once-every-three-months territory.

    I’ve finished quite some Carolina reaper challenges, but I still get immense heat and pain.

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  • [–] 6 points 1 year ago (5 children)

    Once went to a Thai restaurant which use ghost peppers as their main spice. I can eat serious spice but that’s not even traditional. Almost killed me

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  • [–] [S] 1 point 1 year ago (3 children)

    I need to find a thai restaurant pronto haha 😋

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  • [–] 6 points 1 year ago (3 children)

    No, it should all be shiftex out one layer, and the innermost layer should be menthol crystals.

    Have people never even read the fucking classics? Fuck. Just insukting itallian culture like that.

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  • [–] 4 points 1 year ago

    Wouldn't it make more sense to have the one, single scorpion in the center of the all the hot peppers, purely for the presentation?

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  • [–] 3 points 1 year ago

    Uhm. Sure. You go right ahead. Film yourself doing it though?

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  • [–] 1 point 1 year ago*

    it's not delivery, it's disgusting

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  • [–] 1 point 1 year ago

    Needs spicy meats as well.

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  • I do have to say peppers on pizza is a great choice. Can't say I'd want to go beyond jalapenos, habaneros, banana peppers, red/green/orange/yellow peppers though.

    That said, is trying this pizza, but I'd have to start crust first

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  • [–] 1 point 1 year ago (2 children)

    I'm trying to imagine what Dante's Paradisio Pizza would be like. Super sweet, maybe?

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