If you're eating this like a normal pizza, it would get more tame as you went. Seems counterintuitive
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Coincidentally that's how your butthole will look after finishing the pizza.
It’s inverted. The center should be the bell peppers because it is the first bite.
It's not Dante's inferno, it's DiGiorno
Send your asshole to the 9th level of hell...
Home made low carb pizza with garden grown Carolina reapers on it. Yum!

Looks good, how was the heartburn?
Heartburn has only been a problem for me when I am eating too many carbs. This was one of my low carb phases so no problem there.
It definitely burned going down, but the real fun came the next morning on the way out.
Oddly, a friend grew ghost peppers and made a very simple hot sauce: blended peppers and vinegar with a touch of sugar and salt. I didn't know that was the exact recipe so I just dipped a whole chicken wing in and went to town. It was weird, like it was so spicy that it almost wasn't spicy because my whole head went numb.
The next day I was fearing the worst but... no issue! I actually ended up using that hot sauce all fall and winter as a chicken wing sauce. Never had a problem.
Tried a donair pizza with pickled jalapenos on it and it felt like a platoon of ants armed with flamethrowers decided to attack my asshole, with the added bonus that the cheese didn't exactly speed things along.
So I'm basically done mixing hot peppers and cheese
This makes no sense. You're supposed to eat the pizza from the outside for the increasing hotness effect? The one who created this clearly never ate pizza themselves.
I recently took a tiny nibble of a ghost pepper. It was pretty tasty, a bit sweet with a fruity, fleshy flavor somewhat similar to habaneros. Then I was overwhelmed by an intense, deeply primal feeling of anxiety and fear, followed by every mucous membrane in my face starting to scream as their flood gates opened.
Habanero is what I call snack-Material and scorpion is where it’s a once-every-three-months territory.
I’ve finished quite some Carolina reaper challenges, but I still get immense heat and pain.
Once went to a Thai restaurant which use ghost peppers as their main spice. I can eat serious spice but that’s not even traditional. Almost killed me
Ghosts are the first and only pepper to make me puke.
Doesn't stop me from eating then, just smarter about making sure my stomach has lots of stuff to dilute the heat.
I need to find a thai restaurant pronto haha 😋
No, it should all be shiftex out one layer, and the innermost layer should be menthol crystals.
Have people never even read the fucking classics? Fuck. Just insukting itallian culture like that.
Wouldn't it make more sense to have the one, single scorpion in the center of the all the hot peppers, purely for the presentation?
I do have to say peppers on pizza is a great choice. Can't say I'd want to go beyond jalapenos, habaneros, banana peppers, red/green/orange/yellow peppers though.
That said, is trying this pizza, but I'd have to start crust first
I'm trying to imagine what Dante's Paradisio Pizza would be like. Super sweet, maybe?


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