I enjoy a generous portion of legumes with every meal. Some form of lentils, beans etc.

My experience has been that you need to build it up. It takes about 3-6 months and It's important to not take any antibiotics. You need a healthy and well adapted gut microbiome to digest legumes efficiently.

How many lentils is too much?

A lenton obviously?

So I recently got huge bag of red lentils and oh my gawd, I didnt know they could smell so good!

I think I'm just built different because lentils and legumes are just fine but if I decide I'll take the risk and eat some (wheat) dumplings its game over, man.

I wonder if you are cooking them enough? I understand people are more sensitive to fibre than others and people have trouble when they increase their intake rapidly, but I also know cooking breaks down some of the harder to digest stuff as well.

I can do them for weeks straight.

i most often eat them with rice and other things so I can't say I have really loaded up on them but I can kinda eat it every day like I do.