It does. Thank you.

French Toast is actually French in origin - called pain perdu ("lost bread").

French fries are French in origin though.

So we have Belgium to thank.

Well we do eat something somehow similar but it is made with stall bread. I might be wrong but I feel the tenderness of you bread through the picture. What french people called "pain perdu" is meant to save otherwised lost bread. That's the whole point and soul of the dishes. That's why fresh toast bread (that's french will treate more as a delicacy as actual bread) is antithesic to the dish.