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[–] 13 points 1 month ago* (last edited 1 month ago) (9 children)

Eh yo, you gonna leave us with no recipe?

EDIT: Folks have pointed out this is likely at a restaurant which I missed initially. Would still love a recipe!

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  • [–] 2 points 1 month ago (4 children)

    First time seeing pozole rojo. I've never made it. But here's a recipe I found and set aside. I'm going to try it.

    https://www.mexicoinmykitchen.com/red-pozole-rojo/#recipe

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  • [–] 1 point 1 month ago (2 children)

    I didn't know what hominy was before reading that recipe, and now I'm contemplating buying a 2kg bag on eBay for £15 ($20). Is it worth it? Is it delicious on its own, without pork and chilli?

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  • [–] 1 point 1 month ago (1 child)
  • [–] 2 points 1 month ago

    Instructions

    1. Depending on the recipes you choose, the taste can vastly differ.
    1. For authentic results, it is important to choose a recipe that will highlight the original flavor.

    Still none the wiser! But thanks anyway.

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  • [–] 4 points 1 month ago