I've been feeding my starter religiously, at least once, sometimes twice a day, and I've been seeing larger, but very irregular holes.

I'm not entirely sure what's going on, but it's a new development, so i need a lot of repetition before making any more major changes

These are from a week or two ago

Update: as I've eaten my way through the most recent loaf, I uncovered this gorgeous section Still far from perfect, but much closer to what i want

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[–] 4 points 1 month ago (1 child)

Holes are open crumb and many people like that.

Giant holes are tunneling and usually a sign of underproofing.

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  • [–] 1 point 1 month ago

    Very nice!! Looks delicious

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  • [–] 1 point 1 month ago

    I kept reading that you're feeding your sister and I was very concerned about the holes

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