First sourdough after a few years. Got out a bit flatter than i wanted but tasted great non the less.
Made from whole wheat flower or whole grain or how ever you say this in English. We have a difference between the super fine white stuff and the less ground , which is this :-)
We call that a pancake in our house 😆.
It looks like you didn't score it?
Still looks delicious. You could make a great mufuletta with bread like that.
Respect.
If it doesn't work as bread, dense doorstop bread makes great bread crumbs.
And I think the first go after a long rest never rises well, the starter will be more robust next time and your hands will remember how to shape it
Beautiful color.
Been there, done that -- sure looks tasty!
All whole wheat flour is whole grain flour but not the other way around. Grain can also refer to barley for instance.
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