That seems um. Potentially toxic?
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I like James Hoffmann’s take on the “death before decaf” folk. Decaf drinkers are the most pure coffee drinkers because they’re willing to put up with often times bad coffee (since many roasters don’t respect their decaf options as much as their regular ones) just to be able to drink coffee later in the day. Meanwhile the DBD folk are admitting they’re only drinking it for the caffeine.
I don’t fully 100% agree with it but I do mostly agree, and I’m glad someone of his influence and reach said it. Decaf deserves way more respect (from roasters, cafes, and coffee drinkers). I’m a huge fan of decaf, personally.
Most decaf deserves the bad rap it has, but there is some good stuff out there! As nice as the name sounds I think Swiss water processing sucks the life out of even good beans. Look for supercritical co2 or EA processed beans and you'll likely agree death is worse than these by far.
Got a little ninja mug a while ago, and all the ninjas disappeared after the first wash. Which I thought was cute, until I found them drowned and rended in the dishwasher filter
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