i got some duck eggs at the farmer’s market with no plan on what to do with them. i thought i’d try them in the purest form to get a sense of the difference from chicken eggs.

  • 3 duck eggs
  • feta inside
  • avocado on top
  • generous with the butter
  • thyme flaky salt to finish

my pan is too small for 3 eggs, but i haven’t made a French omelette in a while so i forgot.

the duck eggs were super rich compared to chicken eggs. salt and butter levels on point.

bavouse in full effect

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[–] 6 points 3 months ago (1 child)
  • [–] 6 points 3 months ago (2 children)

    Beautiful omelette.

    Ducks eggs also make the best deviled eggs.

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  • [–] 3 points 3 months ago

    Looks delicious, I've never tried duck eggs before.

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