I feel like making a joke about the eggs wanting to be treated like royalty and the rest of the produce voting them to that position against they’re self interest. But I can’t quite crack the right wording.

If I keep them at the back of the fridge they'll freeze onto the back wall so that sounds worse.

I only move eggs into the door if I can be bothered or run out of space to keep the box on a shelf and have never noticed a difference - I wonder if you've noticed this yourself or are just repeating advice? I don't really see how changes in temperature are likely to affect anything.

I have chickens. My eggs are scattered around the back yard.

However, the fridge slows down biological activity so it may take them longer to reach the conclusion

Eggs in America must be refrigerated and are sold in the cold section of the stores.

I've seen Finnish food-safety officials say that it doesn't matter much if they're in the fridge or not, but their temperature shouldn't change too variably too often or something. So fridge door maybe not the best location.

Cold temperatures lower metabolic activity.

In Germany there is a printed date after which refrigating is recommended.

.ɯǝɥʇ lɐǝʇs oʇ ǝpᴉsuᴉ ǝɯoɔ oʇ ǝɟᴉlplᴉʍ ǝɥʇ ʇuɐʍ ʇ'uop ǝʍ ǝsnɐɔǝq

In us eggs are washed which apparently removes the protective layer and hence need to be refrigerated.

How long do they need to last, regardless of where they are? Don't you eat them?

Is it bad somehow to put them in the fridge, even if unnecessary?