▲ 243 ▼ My First Sweetcorn! (assets.pxlmo.com) submitted 1 year ago by ilovecheese@feddit.uk to c/gardening@lemmy.world 18 comments fedilink hide all child comments Can't believe how good it tasted!
[–] Velypso@sh.itjust.works 5 points 1 year ago (2 children) But pan frying the silk is a nice crispity garnish! permalink fedilink source parent hideshow 2 child comments replies: [–] derry@midwest.social 3 points 1 year ago It's still there, when you pull off the husk the silk comes right with it. Then pan fry! Which I've never tried, will add it next time permalink fedilink source parent [–] ilovecheese@feddit.uk [S] 1 point 1 year ago Interesting, will be trying this, thanks! permalink fedilink source parent
[–] derry@midwest.social 3 points 1 year ago It's still there, when you pull off the husk the silk comes right with it. Then pan fry! Which I've never tried, will add it next time permalink fedilink source parent
[–] ilovecheese@feddit.uk [S] 1 point 1 year ago Interesting, will be trying this, thanks! permalink fedilink source parent