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[–] 6 points 1 year ago (3 children)

Wait, seriously? I get that you can open a can with a knife, and I've definitely used some of the weird points on a swiss army knife to do so.... but the can opener is easier. If you have one, why wouldn't you go for it?

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  • [–] 8 points 1 year ago

    A lot of kitchen workers come from countries that lack education and apparently can openers. My boss likes to hire from these countries to keep costs down.

    A nice 12" chef's knife is easily ruined and it's the reason I don't keep my own knives at work.

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