So, vegemite is growing on me. What is your preferred method for consumption? Big drizzle on toast? Hidden in a mound of jam? Look at it occasionally while it collects dust in the back of the pantry?

you are viewing a single comment's thread
view the rest of the comments
[–] 5 points 1 year ago*

It's been some time since I tried them (a shared kitched had four different -mite spreads), but I remember Marmite being sweeter and softer/less thick, almost syrupy, and a quick search confirms that's what others have said.

"Marmite is saltier, and the spread has a smoother texture. Vegemite, on the other hand, is more bitter with a more robust umami flavor." - (chefsresource.com)

  • source
  • parent