So, vegemite is growing on me. What is your preferred method for consumption? Big drizzle on toast? Hidden in a mound of jam? Look at it occasionally while it collects dust in the back of the pantry?

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[–] 3 points 1 year ago (1 child)

I like marmite. How similar are they? I tend to spread marmite on buttered toast or - even better - a pan toasted crumpet.

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  • [–] 5 points 1 year ago*

    It's been some time since I tried them (a shared kitched had four different -mite spreads), but I remember Marmite being sweeter and softer/less thick, almost syrupy, and a quick search confirms that's what others have said.

    "Marmite is saltier, and the spread has a smoother texture. Vegemite, on the other hand, is more bitter with a more robust umami flavor." - (chefsresource.com)

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