Peak tomato season right now - 3 baskets 10kg (22lbs) each every other day. Canning full steam.
If I manage to find some space in one of the freezers I'm going to freeze a bag to test it this winter - thanks for the suggestion!
I'll be canning a lot of it as passatas (regular and roasted), pasta and pizza sauces, ketchup - the target this year is 300-350 0.9L (~30oz) jars.