Cases like yours are unfortunate and I understand and respect those. I'm a fan of spice myself. Just not to the point it hurts me. I put spice in food to enhance flavours, not to cover it with a dose of pain.

If you can find it, try portuguese goat cheese or Azores cheese, long cure. Very flavourful but incredibly intense.

Ha! Never thought of that!
I'm very sensitive with smells, while my wife isn't.
Although I do like spicy food, I still want to be able to taste anything else than hot pain.

My wife though enjoys chilli chips, where I couldn't even stomach one of them.

my dad says this same thing but like, capsaicin isn't flavourful, it just hurts?

you can get peppers with loads of flavour and very little capsaicin