I used to pour it into a glass jar. But these days I'm just using a paper towel or 3 after it dries and chuckin it in the bin.

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[–] 2 points 1 year ago

Here's another website. Google used to be so much easier to use.

https://www.sfa.gov.sg/food-safety-tips/food-risk-concerns/risk-at-a-glance/reusing-cooking-oils

Singapore is a solid source, right? It's bizarre to me that this isn't more widely known.

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