So plating is a mess here, but it tasted great.
The potatoes were wedged and roasted in a dutch oven with garlic and dill for about 45 minutes, then mashed.

The carrots and beets were roasted about the same, then uncovered for another 15 minutes.

The purple sauce was a beet reduced with some, grenadine, and a single clove, and pinch of cinnamon. It reduced down so much, it was less sauce than I wanted LOL.