I debated all kinds of options for what to do with these jalapenos and just decided to take the option that was going to be the fastest. Made the pepper sauce and then canned them up for later.

Total cost $1.84 Cost per jar, 26¢.

you are viewing a single comment's thread
view the rest of the comments
[–] [S] 1 point 6 hours ago (2 children)

Peppers are a high acid food. Once you add in the vinegar you are golden for water bath canning. I have five pressure canners and I'm not afraid to use them. I do need to restock my pH strips though. I'm hoping next year's tomato harvest is good and tomatoes can be right on the edge for pressure canning versus water bath canning and it's good to know in advance to save yourself some time and effort.

  • source
  • parent
  • hideshow 2 child comments