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[–] 19 points 6 days ago (1 child)

Yeah, I'm wondering how "part time chef for four months" works out to travel for 8 months of the year.

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  • [–] 10 points 6 days ago

    I've literally seen, on Instagram, private chefs who post about their daily life. They work on private cruises (not cruise ships, yachts that carry up to 20-ish people for a high-end private cruise for a few nights) which help facilitate the travel and scenery.

    Still, though. They caption it with shit like "wake up at 1 in a hammock on the beach, go fishing to find something that I can cook for dinner that night, do it, then relax and party for the rest of the time until the next night. "

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